Northern Cyprus is a place where traditions and culture are carefully kept and passed down from one generation to the next.
The local people are very friendly and always make guests feel welcome. They even offer a cup of coffee to show that they appreciate you being there.
Family traditions and respect for elders – strong family bonds and care for the elderly, who play a central role in the lives of Cypriot families, remain the cornerstone of social life.
The crafts of Northern Cyprus – intricately decorated wooden chests with carvings and lace featuring floral and bird motifs reflect the skill and creative spirit of local artisans. In Northern Cyprus, local people make unique chairs and baskets from the stems and branches of plants that grow there. These are popular with tourists who like to buy handmade items to support local craftsmen.
The kebabs, meze and halva are all delicious, and the desserts are even better. There are jams and pastes made from walnuts, watermelon, bergamot, figs, pumpkin, quince, oranges, dates, grapes, hawthorn, citrus fruits, strawberries, plums and pear and apple compotes, as well as carob molasses. Every guest is given these treats.
The island thrives on festive events filled with music and dance, strengthening the sense of unity and the joy of shared moments.
Folk dances and music accompany all significant events, preserving a connection to history and passing culture on to future generations. Cultural life thrives year-round, from symphony orchestra concerts and classical music festivals at the Bellapais Monastery to vibrant celebrations in Kyrenia, Güzelyurt, and Nicosia featuring artists from around the world.
From 19th-century newspapers to modern radio and television channels, Turkish Cypriots share their heritage with the world, maintaining a connection between the past and the present.
